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Encyklopedie kulinárního umění 4 - Italská kuchyně

01276

Used

Kniha obsahuje více než 40 tradičních italských receptů. U každého receptu je uveden stručný popis v bodech, doba přípravy, počet porcí, suroviny a fotografii hotového pokrmu. 

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45 Kč

Data sheet

Photography byvalue
Graphics Designvalue
Weightvalue
ISBNvalue
LanguageCzech
Checkedbook is complete, there are no pages missing
Place of publishingBratislava
No. of pagesvalue
NoteBook removed from the library collection (contains registration numbers, stickers, traces of stickers and library stamps)
Year1992
Conditionvalue
Hardcover/Paperbackhardcover
Edition1st Edition
PublisherChampagne Avantgarde

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