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A Culinary Road Trip Through the 50 States. America: The Cookbook celebrates the diverse culinary heritage of a nation and is the definitive collection of American cuisine - with regional favorites, recipes are organized by course, followed by state-by-state contributions from America's greatest chefs and writers.
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Weight | 2167 g |
ISBN | 978-0-7148-7396-1 |
Language | English |
No. of pages | 768 |
Year | 2017 |
Condition | slightly damaged spine of the book (binding intact), otherwise excellent condition |
Hardcover/Paperback | hardcover |
Edition | 1st Edition |
Publisher | Phaidon |
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