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The Preserving Book (BROWN, Lynda)

300 CZK
Tax excluded

Looking for a strawberry jam recipe after a trip to the local farm? Faced with a glut of runner beans from your garden? Want to make an unusual chutney, bottle autumn fruits, or try your hand at sausage-making? Use this as a one-stop reference to fill your storecupboard with home-preserved produce.

Reference: 09454A
Availability: In Stock (1 item)
Condition: Used
Quantity
Last items in stock

Book Details

Language
English
Hardcover/Paperback
hardcover
ISBN
978-1-4053-5985-6
Year
2010
No. of pages
352
Weight
1 272 g
Quality Check
book is complete, there are no pages missing
Condition
very good condition
Publisher
Dorling Kindersley
Place of publishing
London

Description

Looking for a strawberry jam recipe after a trip to the local farm?

Faced with a glut of runner beans from your garden?

Want to make an unusual chutney, bottle autumn fruits, or try your hand at sausage-making?

Use this as a one-stop reference to fill your storecupboard with home-preserved produce.

Every preserving method for the home kitchen demonstrated with step-by-step photography.

Over 180 recipes inspired by traditional techniques but adapted for the modern cook to use natural preservatives and less sugar.

Recommends good, simple equipment and the best way to preserve every type of produce.

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