The Preserving Book (BROWN, Lynda)

Looking for a strawberry jam recipe after a trip to the local farm?

Faced with a glut of runner beans from your garden?

Want to make an unusual chutney, bottle autumn fruits, or try your hand at sausage-making?

Use this as a one-stop reference to fill your storecupboard with home-preserved produce.

Every preserving method for the home kitchen demonstrated with step-by-step photography.

Over 180 recipes inspired by traditional techniques but adapted for the modern cook to use natural preservatives and less sugar.

Recommends good, simple equipment and the best way to preserve every type of produce.