The Flower Recipe Book (HARAMPOLIS, RIZZO)

“A beautifully illustrated and practical guide to fresh-flower arranging.” —NEW YORK TIMES

"Jill and Alethea have taken a well-known method of learning— recipes—and have used it to make flower arranging seem just as accessible.” —NATHAN WILLIAMS, FOUNDING EDITOR OF KINFOLK

“A pitch-perfect combination of beautiful and functional.” —DESIGN*SPONGE

TAKE THE GUESSWORK OUT OF FLOWER ARRANGING. Here are more than 100 magical, easy-to-create arrangements, composed of just a single flower variety or overflowing with layers of differing blooms. As in a cookbook, each flower recipe provides an ingredients list (which blooms and how many), step-by-step instructions, and stunning photos showing where and how to place each stem. With flower care tips and tricks, ideas for using unexpected vessels, and techniques that yield professional results, unforgettable arrangements are just a recipe away.

ALETHEA HARAMPOLIS and JILL RIZZO are the authors of Branches & Blooms and founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion.

COVER DESIGN BY MICHELLE ISHAY-COHEN PHOTOGRAPHS BY PAIGE GREEN