Joy of Cooking (ROMBAUER - BECKER)

BEST LOVED and BRAND NEW. 

75' ANNIVERSARY 

500 New Recipes

4000 of the Most Beloved JOY Classics Retested and Updated

4500 RECIPES FOR THE WAY WE COOK NOW

Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker

THE NEW YORK TIMES BESTSELLER

“An essential work for all cooks.” —Publishers Weekly, starred review

“Seems like the Joy of Cooking has had an attitude adjustment in its 75th-anniversary edition. The trendifying of the 1997 revision removed too many of its best-loved features (brunch, jellies and preserves, quick tuna casserole). Now they’re back. Whew!” —Newsweek

“The new JOY maintains the title’s role as backbone for any library’s cookery reference collection, its nearly 4,000 recipes defining essential American home cooking.” —American Library Association

“The Swiss Army Knife of cookbooks.” —The New York Times

“This 75th-anniversary version returns to the original Rombauer philosophy of practicality, readily available ingredients, simple procedures, and cook times.” —Wine Enthusiast

“JOY is once again a comforting friend in the kitchen.” —Milwaukee Journal Sentinel

“The venerable cookbook gets an update that incorporates modern cooking (kid-friendly recipes, like burritos) and reinstates cherished classics. A must for any kitchen.” —Life magazine

Best General Cookbook of the Year, The Buffalo News

20 Essential Cookbooks List, James Beard Foundation